![]() Southwest Salad with Blackened Shrimp Make This Recipe For similar recipes you might like, try these: Just store it (minus the dressing) in the fridge until you're ready to serve. You can make the salad up to four hours in advance. Technically yes, though I prefer to serve immediately. No, you can use any type of lettuce you like, however romaine is going to be closest to iceberg in eating experience. Grilled sweet potatoes or even this black rice and sweet potato salad would be perfect additions.įrequently Asked Questions About (FAQs) Making This Iceberg Wedge Salad Do I need to use iceberg lettuce? Sweet potatoes are a good side dish pairing with this wedge salad. Pair this wedge salad with lamb chops, beef short ribs, or a fancy steak dinner. If you don't have pomegranate molasses, honey, agave nectar, or maple syrup can be used as substitutes.Īnd if you don't have Greek yogurt, plain yogurt, vegan yogurt, or sour cream will all be fine substitutes. To avoid soggy salad, wait to dress the salad until just before serving. Other delicious toppings include red onion, croutons, etc. Of course you could use a store-bought blue cheese dressing or ranch dressing for that matter, but why not make your own homemade dressing! This is basically taking a classic wedge salad recipe and modernizing it with a simple ingredient. The glaze is a fun way to take a wedge salad to the next level with little effort. I simply cut cubes from the hocks and fried them as I normally do the bacon. This time around I substituted smoked ham hocks in place of smoked bacon bits. I prefer crispy bacon with a little bit of chew, but cut and cook to your desired preference. When cutting the lettuce, make sure to cut it into even wedges so they all cook evenly. Remove any wilted leaves, then use a sharp knife to cut the remaining lettuce into quarters. There should be no browning appearing on the lettuce. For the best salads, start with fresh crunchy iceberg lettuce. Garnish with fresh parsley.Ĭonsiderations and Tips when Making A Wedge Saladīe selective when choosing your lettuce. Remove and place each of the wedges on individual plates.ĭrizzle the dressing over the lettuce wedges and top with the cucumbers, cherry tomatoes, and crumbled blue cheese. Add more glaze and broil for another minute. Brush the lettuce wedges cut side with the glaze.īroil the wedges on middle rack for one minute. Place wedges on a parchment paper-lined baking sheet. Fry in a cast-iron skillet and drain on a paper towel-lined plate. Assemble the SaladĬut the bacon into small pieces. In a separate bowl place all the salad dressing ingredients and mix until well combined. Place the pomegranate molasses in a small bowl. The glaze step will become your favorite way to enjoy a wedge salad. This is meant to be an easy recipe with simple steps. How To Make This Wedge Salad (step by step) To finish it off, I like to add a few crumbles of bacon, cucumbers, and cherry tomatoes. The tartness of the pomegranate pairs perfectly with the crunch of the lettuce and the creamy blue cheese dressing. For this recipe, I like to add a little bit of sweetness with a pomegranate molasses glaze. Ingredients Needed To Make This Wedge Salad Recipe This wedge salad is perfect for a casual lunch or dinner party. The tartness of the pomegranate pairs perfectly with the crunch of the lettuce and the creamy dressing. The key to a good wedge salad is a crisp, fresh iceberg lettuce. Give it a try next time you're looking for a quick and easy side salad recipe!Ī wedge salad is a simple yet elegant dish that can be easily dress up or down. This side salad is perfect for lunch or as a light starter for dinner. It's easy to make, and even easier to eat! This dish is sure to become a new favorite at your next dinner party. The crisp iceberg lettuce, brushed with a tangy glaze, makes it a perfect balance of sweet and savory. It's a simple salad dish that is full of flavor and can be made in under 10 minutes. The tartness of the pomegranate pairs perfectly with the crunch of the lettuce and the blue cheese crumbles. The key to a good wedge salad is a crisp, fresh iceberg lettuce.įor this wedge salad recipe, I like to level things up by adding a little bit of sweetness with a pomegranate molasses glaze. A wedge salad is a simple yet elegant dish that can be easily dressed up or down. There's nothing quite like a crisp and refreshing blue cheese wedge salad on a hot summer day.
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